The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Join the culinary team at Riverwalk Village as a full-time Cook, playing a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety for our residents. This position involves following recipes, preparing food that meets residents' nutritional needs, leading kitchen staff, and maintaining a clean food service work area.

Cook

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, offering a range of benefits including growth opportunities, free meals, and paid sick/holiday/vacation.

COOK (FULL TIME AND PART TIME)

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Elanco

Join the culinary team at American Senior Communities as a Cook, playing a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety for our residents. This full-time position offers the opportunity to make a direct impact on residents' happiness each day, with a focus on following recipes, preparing food that meets nutritional needs, and maintaining a clean food service work area.

Dietary Cooks at Alexandria Care Center are responsible for preparing food in accordance with current standards and the facility's policies to ensure quality food service. They play a crucial role in the healthcare team by maintaining cleanliness and safety in the department, processing diet changes, and coordinating with other departments as necessary.

Dietary Cook

The Culinary Supervisor at ASM Global's Fishers Event Center is responsible for overseeing all culinary operations, including ordering, receiving, and preparing food items, maintaining food costs and budget goals, and ensuring kitchen equipment cleanliness and maintenance. This part-time role also involves supervising kitchen and stewarding staff, coordinating with the Kitchen and Warehouse Teams, and acting as the Kitchen's representative in the absence of the Executive Chef and Sous Chef.

Culinary Supervisor (Part-Time)

Culinary Supervisor

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Cook Jobs in Anderson, IN Hiring Now

System Corporate Chef

Cook

COOK (FULL TIME AND PART TIME)

Cook

Cook

Cook

Cook - Elanco

Cook

Cook

Dietary Cook

Cook

Culinary Supervisor (Part-Time)

Cook

Cook

Remote Cooks Helper - Milne Point